The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests. Next you would need to break your total down into different portions of the meal. Defining A 1.25 Pound (20.5 ounce) “Meal” A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces)
. psmft658sx.pages.dev/112psmft658sx.pages.dev/460psmft658sx.pages.dev/479psmft658sx.pages.dev/307psmft658sx.pages.dev/178psmft658sx.pages.dev/426psmft658sx.pages.dev/413psmft658sx.pages.dev/227
catering for 20 guests cost
